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This is simply the bee’s knees of honey! Light and sharp, this honey is foraged by the bees and cold extracted and bottled, which maximises the natural goodness. A source of essential minerals and nutrients, its delicate flavour is lovely in tea, salad dressings or cakes.
Raw honey.
Strength (depth): 2/5
Sweetness: 3/5
Water, fillers and additives.
Did you know many cheaper alternatives of honey are swimming with fillers and additives? Water is often added to dilute it, and glucose and other cheap sugars are occasionally mixed in to make it taste sweeter. While Raw Honey is pure, it’s important to remember that all honey is high in natural sugar and therefore may affect blood sugar levels.
Sourced from Rushworth State Forest, Northern Victoria.
Having trouble sleeping? Try this cocktail: 2 tablespoons of apple cider vinegar and 1 tablespoon honey, stirred into 1 cup of hot water. Sip and slumber.
Deep in Victoria’s Strathbogie Ranges, on the lush Tablelands, Raw Honey founders Andrew and Moss have been quite the busy bees. While managing their 700 beehives, they developed a knack for Eucalypt honey production. Raw Honey is certified by AusQual; a certification for organic and biodynamic produce. The guys have gone above and beyond, creating a completely off-grid processing facility, powered by solar and with rainwater harvested from their roof. But best of all, the bees are cared for at all times. Andrew and Moss place them where there is sufficient nectar and pollen availability, and they’re given regular clean drinking water. The honey is then harvested ethically, and packaged up ready for our morning smoothies and oats.
Excellent substitute for REAL SWEET. NOT Synthetic.... Ultra Processed Food....REAL FOOD!
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Best honey we've ever tasted
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This honey tastes so beautiful, highly recommend! It goes really well with toasted sourdough and butter.
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Such an amazing addition to my breakfast, from on top of sourdough, or in my lemon honey tea, it always hits the spot.
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I never knew honey could taste this good.
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