Delicious
So good to have a tasty, convenient and clean protein option on the go
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The ultimate super fish. Mackerel is sweet and juicy, but that’s not all. A complete source of protein that’s brimming with omega-3s, it’s one of the healthiest fish to eat — and the most sustainable.
100% Spanish mackerel fillets, 35% organic extra virgin olive oil, salt.
Nitrites, sugar, dolphin and bycatch.
Did you know that most commercial fish are from unnatural farms? In these artificial environments, overcrowding leads to pollution and algae blooms. Such high-density living also means that fish are more likely to develop parasites and become diseased. Not something you want to think about when tucking into your tuna sandwich.
Sustainably caught in Spain.
Some might say it’s hard to make canned fish appealing, but Good Fish are here to prove them wrong. Founded in 2003 by Camilla Mahony, Good Fish uses only the world’s finest fish caught by hook and line. They’re changing how we view these humble lunchtime tins! Good Fish believe the fish you eat should not only be good for you, but good for those who bring it to you, and good for the environment, too. The business exclusively supports ethical, sustainable and fair-trade farmers, fishers and processors, with products carefully sourced from its original location. Beyond the fish, its workers are rewarded for their labour, and their work traditions protected at all times.
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So good to have a tasty, convenient and clean protein option on the go
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Rated 5 out of 5
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Rated 4 out of 5
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Mackerel usually sounds like a fishy fish, but this one is quite rich and wholesome. Lovely with thinly sliced bread (toaste) with a bit of this on the tope, and with some Cayenne pepper.
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This canned mackerel is a convenient way to get my oily fish intake and it has a milder flavour than sardines. I mix it with a little chilli sauce and mayo or avocado and pile on crackers or toast
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Taste great
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Really good quality and clean tasting fish.
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