Neural Nectar
Nootropic Brain Tonic
100g
100g
A combination of ancient, highly adaptive nootropic herbs specifically blended to enhance the longevity and performance of the brain in these modern times. Designed to cultivate mental energy, acuity, and memory.
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The benefits.
- Designed to cultivate mental energy, acuity and memory
- Supports the brain and its functions
- Enhances emotional and mental wellbeing
- Supports all five organs - lung, kidney, liver, heart and spleen.
What goes in.
Mucuna pruriens (mucuna), ginkgo biloba, hericium erinaceus (lion’s mane), Paeonia lactiflora(white peony), astragalus membranaceus(astragalus).
What kept out.
Additives, heavy metals, pesticides, alfatoxins and more.
Did you know?
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Geography.
Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.
Hot tip.
Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired.
Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie.
Make part of your daily routine, ideally in the morning to start your day.
Sourcing
All herbs in this formula are sourced Dì Dào (地道) from herb-producing regions of China.
Extraction
10:1 Potency. A unique extraction for each ingredient using 10kg to make 1kg of SuperFeast.
Non-irradiated
SuperFeast's ingredients are pure with no flavours or fillers.
Independently Tested
SuperFeast test all products for pesticides, moulds, aflatoxins and heavy metals.
SuperFeast
A deep passion for Daoist Tonic herbalism (which is the ancient Chinese practice of using powerful herbs to promote longevity), and a wicked sense of humour may not seem to go hand in hand but that’s exactly what you’ll get with SuperFeast founder and self-confessed health nerd, Mason Taylor. From humble beginnings in 2011 in his mum’s garage (whose stroke later became the driving force for Mason to develop products that prevent illness and degeneration), SuperFeast has developed into an amazing company that offers a range of medicinal mushrooms, adaptogens and herbs to customers worldwide.
Proudly 100% family-owned and operated, Mason and his wife Tahnee are passionate about educating people on the power of nature for guidance and healing. With products of the highest quality and purity, they work closely with small-batch local farmers and foragers who have a deep connection to Dì Dào (地道) sourcing (meaning the herbs are sourced from their spiritual homeland). Embrace an empowered approach to your health with Superfeast.