For over 5000 years, garlic has been considered a magic ingredient in food and medicine. To create this essential spice, organic garlic cloves are dehydrated, ground, then bottled, preserving its mild and versatile flavour.
Aids the immune system (vitamin C)
May help to reduce blood pressure (vitamin B6)
Supports the body’s protective mechanisms against oxidative damage (antioxidants)
What goes in.
Certified organic garlic.
What's kept out.
Artificial colours, fillers and additives.
Did you know?
Did you know fresh garlic from the supermarket has likely been treated with hazardous chemicals to prevent sprouting? Yes, that means your commercial garlic powders might have been subjected to the same treatment.
Ethically harvested in China.
There’s advantages to using garlic powder vs fresh garlic. Other than a longer shelf life and a milder taste, it’s also less prone to burning. If you’re baking or grilling, the powdered form is your best bet.
At the heart of every healthy kitchen lies a selection of quality herbs and spices. It sounds simple, but it makes all the difference. Simply Organic is dedicated to ensuring their products are grown and processed in an ethical and sustainable manner, from the field all the way to your kitchen. How? It’s simple. They develop direct, honest and genuine relationships with growers and are committed to integrity in all their business practices. They also support numerous organic and sustainable farming communities through the Simply Organic Giving Fund. To date, millions have been donated worldwide. So, you have all that to think about while seasoning your salad!