You May Also Like

• Oils, Vinegar & Ghee
• Sauces
• Cooking & Baking
• Pasta & Noodles

Frequently Asked Questions

What's the difference between sea salt and Himalayan pink salt?

Sea salt is evaporated from seawater and retains trace minerals from the ocean. Himalayan pink salt is a mined rock salt from ancient seabeds, with its pink colour coming from iron oxide. Both are less processed than refined table salt, though the actual mineral content difference between them is modest in typical culinary quantities.

Are organic spices worth the extra cost?

Organic spices are grown and processed without synthetic pesticides or irradiation, which provides a cleaner product for households using spices across many daily meals. Whether the cost difference is worth it is a personal decision, though for families cooking with spices frequently, the cumulative exposure difference becomes more relevant.

Why does some salt contain anti-caking agents?

Anti-caking agents are added to fine salts to prevent clumping in humid conditions. They're not harmful, but pure sea salt, rock salt or natural flake salts kept dry don't require them, making them a cleaner alternative for those preferring to avoid food additives.

How should I store spices to keep them fresh?

Store spices in airtight containers away from heat, light and moisture, particularly away from the stovetop where steam and warmth reduce potency quickly. Ground spices are best used within a year or two; whole spices keep significantly longer.

Do your spice blends contain additives?

We filter our spice range for clean-label blends, though we'd always recommend checking the ingredient list on each individual product, as formulations can vary between brands.

Is iodised salt necessary?

Iodine is an important micronutrient, and iodised table salt has historically been one of the main dietary sources in Australia. Those switching to non-iodised salts who don't consume regular amounts of seafood, dairy or iodine-rich foods may want to consider whether iodine intake is covered through other dietary sources. A healthcare professional can advise if this is relevant to your situation.