Indulgent, slow-melting chocolate with a creamy salted caramel truffle centre and crisp caramel shards, wrapped in maple-sweetened tigernut chocolate. Made with ethically sourced cacao and natural ingredients for rich flavour and satisfying texture, a beautifully balanced treat that’s easy to love.
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Chocolate can melt during transit in warmer months. To ensure it arrives in perfect condition, please email hello@partandparcel.com.au to request Express Shipping and reduce transit time.
Please note, we’re unable to refund melted chocolate if Express Shipping hasn’t been requested.
Chocolate (cocoa mass, maple sugar, cocoa butter, tigernut flour), filling (maple sugar, inulin, cocoa butter, coconut oil, salted caramel granulate 7,8% (sugar, glucose syrup, cream, butter, water, salt), tigernut flour, soy lecithin, sea salt (fleur de sel) 0.2%, vanilla bean). [Cacao solids 55%]. Contains: dairy, soy May be present: hazelnut, almond
No refined sugar, palm oil, seed oils, fillers or preservatives.
No refined sugar, palm oil, seed oils, fillers or preservatives.
Sourced from small farms in Peru, and made in Byron Bay.
Let it melt slowly with coffee or tea to fully enjoy the caramel crunch and smooth chocolate finish.
Founded by naturopath, herbalist and nutritionist Emica Penklis in 2013, Loco Love is dedicated to creating decadent indulgence and high-vibe health consciousness. Made with love daily in Byron Bay, Loco Love’s menu is full of twists and turns. By using only the finest organic, plant-based and whole food ingredients, while adding their unique blends of superfoods, tonic herbs and healing spices, Loco Love is in constant pursuit of lovingly crafted, seductive and flavourful chocolates that make you feel good and inspired when you eat them. In addition, by donating monthly to causes like access to life-saving clean water in Ethiopia or grain seeds to nourish children in Malawi, we feel Loco Love is doing their part as a global citizen.
