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This fine, delicate variety of Celtic Sea Salt is slowly dried and then stone milled to create a light, fluffy consistency. Unwashed, unrefined and additive-free, this mineral-rich salt will enhance both your health and the flavour profile of any dish you create.
100% Celtic Sea Salt.
Chemicals, additives and fillers.
Did you know the old-school table salt that you see in the supermarket is heavily processed? It’s usually been stripped of all-important minerals and contains an additive to prevent clumping, removing most of the benefits. If you prefer pure, unadulterated Celtic sea salt, our salt is the best.
Harvested by hand in France. Stoneground in Australia.
Sea Salt is a pantry must-have for cooking, curing and pickling. But that’s not all. It’s also a secret weapon for removing red wine spills. Blot any excess wine with a cloth, then cover the area with salt. Wait three minutes before drenching with cold water. Repeat until the spill is gone.
Dedicated to quality and sustainability, husband and wife team Brad and Sheree Beach (the perfect surname for a duo producing amazing sea salt!) from Salt of The Earth have produced an alternative to this traditional cooking staple. The salt is naturally dried by the sun and wind, and then harvested by hand by dedicated salt farmers. It contains a natural balance of essential minerals from the ocean, including potassium and magnesium, which our cells depend on to function effectively. Notably, each pouch of salt is packed by Synergy Group, an Australian Disability Enterprise which provides adults with a disability with the opportunity to have a fulfilling employment career. Unbleached, unrefined and free from any additives, pesticide residue and harmful contaminants often found in regular table salt, this salt is a much better choice both for your body and the environment.
