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Ancient Egyptians used it in their embalming practices, while ancient Greeks used it as incense. An extremely fragrant herb that is great for Italian, French, and Middle Eastern cuisine. Thyme’s pungency is one of its greatest benefits, but can be a drawback if it is used incorrectly.
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Certified thyme.
Artificial colours, fillers and additives.
Did you know many commercial brands sneak unwelcome ingredients into their spices? Plant husks, cheaper seeds and other fillers are sometimes used to bulk up a spice, while industrial dyes and chromate may be added to amplify the colour.
Made in India.
Don’t go overboard with thyme - you also want to give its flavor time to mellow out in your dish. Too much thyme or thyme added too late in the cooking process can result in bitter and overpowering flavor notes
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