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The perfect wrap for easy eating. Soft, thin and subtly nutty in flavour, use them for all kinds of sandwiches, souvlaki or as a healthy lasagne base. Wrap up your favourite ingredients, and even try it baked, crumbled or BBQ'd. It's clear why the world loves these Aussie wraps.
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Spelt Flour, Filtered Water, Iodised Salt.
Allergen advice: Contains gluten. Manufactured on equipment that also processes products containing wheat.
Preservatives, vegetable gums and emulsifiers.
Did you know that most wheat isn’t what it used to be? Due to modern modification, commercial wheat is now faster to grow and more resilient to pests. This has come at a big cost to health. Its new, unnatural properties aggravate our intestinal lining, inhibit mineral absorption and cause immunoreactive issues. Switching to a wheat-free flour is best for our health.
Made with care in Melbourne.
Since its humble beginnings over 35 years ago, baking for family members using the traditional Lebanese recipe, Mountain Bread has become an Australian phenomenon. Family owned and operated, the team behind Mountain Bread pride themselves on staying true to tradition, strictly adhering to the original recipe that was first made in the mountains of Lebanon. Their mission is simple, their ingredients list short and sustainably sourced, making their bread healthy and your meal time easy.
