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A superfood wrap that will satiate any member of your family. Soft, thin, and subtly earthy in flavour, use them for all kinds of sandwiches, souvlaki or as a healthy lasagne base.
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Wheat Flour (flour, folate, thiamin), Beetroot Powder (2.5%), Chia Seeds (1.0%), Organic Quinoa Flakes (1.0%), Filtered Water, Iodised Sea Salt.
Allergen advice: Contains gluten & wheat.
Preservatives, vegetable gums and emulsifiers.
Did you know your favourite grains could have more pesticide residues than other food? Sadly, some commercial growers treat their crops with high amounts of harmful chemicals that can cause everything from mild skin irritations to serious diseases. Always opt for organic grains; they’re not only free of nasties, but they bring impressive health benefits to the table, too.
Made with care in Melbourne.
Since its humble beginnings over 35 years ago, baking for family members using the traditional Lebanese recipe, Mountain Bread has become an Australian phenomenon. Family owned and operated, the team behind Mountain Bread pride themselves on staying true to tradition, strictly adhering to the original recipe that was first made in the mountains of Lebanon. Their mission is simple, their ingredients list short and sustainably sourced, making their bread healthy and your meal time easy.
