- Gluten-Free
- Paleo
- Dairy-free
- Organic
- Sugar-Free
Bonsoy
This is the best soy milk to have with tea and coffee that I’ve found. It costs a little more than some others but worth it.
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Bonsoy is a natural, full bodied soy milk with a smooth flavour. Created by Japanese soy masters, it’s also an excellent source protein. Perfect for coffee, smoothies, and cereal.
Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate.
Added preservatives, colours, flavours, chemicals, gums or added oils.
Did you know many commercial soy drinks don’t contain much soy at all? This is especially true for ‘lite’ varieties - they’re usually diluted with large amounts of water to make them, well, lighter. And they include unwanted ingredients like corn maltodextrin, vegetable oils and cane sugar.
Made in Japan.
When steaming your soy milk, try keeping the temperature below 60 degrees. This ensures the acids and proteins are kept in balance.
Picture it: Melbourne. The 1970’s. A group of people living an alternate lifestyle make a pact to follow the macrobiotic way of life. Who knew that decades later, their commitment would become Australia’s leading supplier of high quality, organic traditional foods? Spiral Foods believe wholesome food is a basic human right. This philosophy is evident through their range of pantry goods, inspired by worldly cuisines. Over the decades, our eating patterns and food trends have evolved, yet Spiral Foods has stayed true to its roots. We’ll think you’ll be able to taste the difference.
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This is the best soy milk to have with tea and coffee that I’ve found. It costs a little more than some others but worth it.
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Rated 4 out of 5
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Love this soy product. Great in flat whites, lattes or cappuccinos. Best froth, tastes great and organic
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Taste amazing!
Can’t live without Bonsoy.
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Bon Soy is made by Japanese soy masters - and I can tell. It's so superior. And, does not contain added oil. Why would Soy contain oil? The experience with Bon Soy led to the insight that Tofu would taste vastly better if I could find some made to a Japanese standard and process. I found Yenson's from Victoria at my local supermarket - Foodland, Pasadena, SA. I sure hope they don't stop stocking it. When folk say, "Yuk, I don't like soy milk or Tofu, I say, 'Well, you haven't tried Bonsoy".
Delicious
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