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Wholesome, smooth and creamy — a perfect cows milk substitute for a perfect cup of coffee. It’s not too sweet or heavy, giving you excellent control over the density and performance of the foam.
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Water, oats (10%), vegetable oil (rapeseed), acidity regulator (dibasic potassium phosphate), minerals (calcium carbonate, dibasic calcium phosphate, tribasic calcium phosphate), salt.
Lactose, milk protein and soya.
It takes six times as much water to produce one carton of nut milk as it does oat milk? This means Oatly oat milk is not only a better choice for your health but for the health of our planet, too.
Born in Singapore.
Still working on your barista skills? Oatly oat milk makes it easy. Heat it in a pot or give it a whirl with a milk frother until it foams up. Pour yourself the perfect latte.
Another carton of plain milk? Don’t think so. Oatly helps people turn everyday food and drinks into joyous moments — without ruining the planet’s resources in the process. It all started in the early 1990’s, before milk substitutes were cool. A bunch of Swedish researchers set out to create a plant-based drink that supported the needs of both humans, and the planet on which they reside. The answer? Humble oats. With this grain, they were able to recreate a household staple with maximum nutritional value, yet minimal environmental impact. Like a double shot latte, Oatly’s mission is still going strong today. They’re constantly striving to produce the cleanest and most responsible product on the market.
