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Crunchy, nutty clusters made with native Australian wattleseed, dates, maple, mesquite, and maca—blended with hints of roasted coffee, vanilla, and ginger. A moreish, flavour-packed snack that’s smooth, caramelly, and deeply satisfying.
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Kombucha-activated nuts & seeds (buckwheat, hazelnuts, walnuts, pepitas) maple syrup, kombucha activated nut butter (almonds, brazil nuts, cashews, hazelnuts, pecans, walnuts) raw macadamias, puffed sorghum, dates, coconut, coconut powder, gluten friendly uncontaminated oats, black sesame, Inca berries, coffee, cinnamon, ginger, vanilla cacao butter, wattleseed, maca, mesquite, rock salt, and clove.
Allergens: May contain traces of seeds/nutshells.
Sugar or preservatives.
Did you know that when you buy muesli from the supermarket, you might be buying into hidden health traps? Even the healthiest looking muesli can be loaded with added sugar. To avoid confusion, check the label to make sure you’re only buying cereals made from whole foods.
Made in Australia from at least 50% Australian ingredients.
Ideal as Smoothie Bowl Toppers, Breakfast Clusters or simply snacking & noshing YUM. Activated foods are easier to digest, are more nutrient-rich (bio-available), and delectably crunchy.
Nutritional Information.
It begins with the process: selecting the right ingredients for the right reasons, choosing plastic-free packaging, and working alongside a heart-led team that genuinely cares.
But that’s only the beginning. The real magic happens when the team steps away—when the hair nets are hung up for the day and everyone returns home to their loved ones. It’s in the opening of a box, the turning of a jar lid, the scattering of crumbs on a kitchen bench.
In the pursuit of a mindful life, the simple pleasures of taste and smell are often overlooked. So too are the healing gifts of nature found in everyday food.
Whether it’s preparing a nightly family dinner or passing around wholesome snacks at work, everyone has the power to bring a little more mindfulness into daily life—through food.
