A zingy mix of tangy lemon and sweet blueberry delivers a fresh, vibrant crunch. Made with sprouted ingredients to bring out flavour while supporting easier digestion, these are a perfect breakfast bowl topper.
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Organic sprouted buckwheat, organic pepitas, organic coconut flakes, organic cashews, organic coconut blossom nectar, organic maple syrup, organic flaxseeds, organic beetroot powder, dried blueberries (blueberries, apple juice concentrate, sunflower oil) (4%), organic puffed quinoa, organic puffed brown rice, organic hibiscus flowers, and organic lemon oil (0.2%).
Contains: Cashews. May contain other tree nuts and peanuts from processing line.
Added sugar or preservatives.
Did you know that when you buy muesli from the supermarket, you might be buying into hidden health traps? Even the healthiest-looking muesli can be loaded with added sugar. To avoid confusion, check the label to make sure you’re only buying cereals made from whole foods.
Made in Australia from local and imported ingredients.
Have as a healthy snack or serve as a crunchy topping on fresh fruit, yoghurt, smoothies or acai bowls.
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods. Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe! Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside. The result is delicious wholefoods that nourish inside and out.
