Unlike their bland cousins, these crackers are light, crispy and incredibly moreish. Good luck trying to stop at one handful. They are baked without seed oils and are naturally gluten-free.
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Glutinous rice *58%, jasmine white rice *39%, sea salt (1%), jasmine brown rice flour (*Certified Organic).
Allergens: Processed on equipment that handles soy, sesame & milk.
MSG, synthetic preservatives, refined sugars and artificial flavours.
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Made in Thailand.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.
