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These fresh roasted hazelnuts are sweet and nutty and are grown locally in the Alpine Region around Myrtleford and Mt Beauty. They’re a great source of vitamin E, copper and manganese. They also contain healthy fats and fibre and work well in muesli, roasted or perfect for low-fuss healthy snack.
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Organic roasted hazelnuts.
Preservatives, pesticides, and sugar.
Did you know that hazelnuts from the supermarket are generally coming from Turkey and were picked years ago. These Australian-grown Hazelnuts are always from the most recent growing season so are fresh, sweet and nutty.
Sourced from North East Victoria and Northern Tasmania, with 2000 young hazelnut trees on one of Pepo Farms pumpkin farms.
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Growing food sustainably means working with the land, instead of against it. Food, farming and community are what Pepo Farms are all about. The journey of helping Aussie farmers began by pressing and milling their nuts into oils and flours. Today, Pepo Farms have expanded their social footprint. They’re passionate about bringing together farmers, growers, producers and customers to engage in actions and dialogue that work towards a future of food security. The team at Pepo Farms believe that everyone has a right to access local produce. Achieving this means changing attitudes around the viability of small scale farms through the establishment of social enterprise businesses.
