Zeally Bay Sourdough
$15.50 RRP $14.00 Members

Available: In Stock

Pecan Sesame & Coconut Sugar

Handle with caution, obsession may develop. This salty, sweet, and nutty granola has a healthy base of premium organic rolled oats and millet puffs. Then the moreish addition of rich, buttery pecans and stone hearth oven-roasted sesame seeds.

The benefits.

  • Plays an important role in satiety (fat, fiber and protein in oats and nuts)
  • Promotes brain and heart health, and is a rich source of energy (monounsaturated fats in nuts and seeds)
  • Helps protect cells from oxidative damage (vitamin E - antioxidant in nuts and seeds)
  • Helps protect cells from damage and supports energy creation (manganese and phosphorus in nuts and seeds)

What goes in.

Certified organic rolled oats, certified organic pecans, certified organic brown rice syrup, certified organic coconut sugar, certified organic sultanas, certified organic sesame seeds, twice filtered ‘grander’ water, certified organic molasses, certified organic millet puffs, natural salt flakes, certified organic spices.

All ingredients are sourced from ethical agriculturists who nurture their soils, the planet and us.

What's kept out.

Refined sugars, sulphite, oils, chemical traces and GMO ingredients.

Did you know?

Did you know that many commercial almond meal products are blanched before milling? In a nutshell, this means the husk or skin has been removed, taking with it the important nutrients. You can spot a natural, unblanched almond meal by the speckles of husk.


Lovingly made in Torquay, Victoria.

Hot tip.

Great with fresh fruit and yoghurt or try it sprinkled on top of oatmeal.

Zeally Bay Sourdough

Making good bread, from the ground up. Zeally Bay was Victoria’s first certified organic makers of sourdough bread. But they do so much more than just make good bread. They support regenerative agriculture, by sourcing their ingredients from certified biodynamic and organic Australian farmers. They optimise the nutritional benefits of their ingredients by sprouting and fermenting their grains and flours, using their own original 35-year old leaven to ensure maximum digestibility. And, with a deep understanding and respect for their craft, after 35 years they still make every single loaf by hand from their family owned and operated bakery in Torquay.