Muesli | Oats
Spelt Muesli
Spelt Muesli
Zeally Bay Sourdough
$13.95 RRP $12.90 Members

Available: In Stock

Spelt Muesli
Pecan Cacao & Toasted Coconut
500g

A delicate sweetness moves through this premium muesli. Centred on a wholesome, earthy base of organic rolled oats, spelt flakes and spelt puffs. Then pecans and cacao nibs bring an exotic flavour profile from the Americas.

 Only 19 Available

The benefits.

  • Plays an important role in satiety (fat, fiber and protein in oats, nuts and spelt)
  • Promotes brain and heart health, and is a rich source of energy (monounsaturated fats in nuts and seeds)
  • Helps protect cells from oxidative damage (vitamin E - antioxidant in nuts and seeds)
  • Helps protect cells, supports energy creation and maintains healthy bones and teeth (manganese and phosphorus in nuts and spelt)
  • May protect from cardiovascular disease and improve mental health (quercetin - antioxidant in seeds and currents)

What goes in.

Certified organic rolled oats, certified organic spelt flakes, certified organic currants, certified organic pecans, certified organic toasted coconut flakes, certified organic spelt puffs, certified organic cacao nibs.

What's kept out.

Refined sugars, sulphite, oils, chemical traces and GMO ingredients.

Did you know?

Did you know that many commercial almond meal products are blanched before milling? In a nutshell, this means the husk or skin has been removed, taking with it the important nutrients. You can spot a natural, unblanched almond meal by the speckles of husk.

Geography.

Lovingly made in Torquay, Victoria.

Hot tip.

Great with fresh fruit, yoghurt and milk.

Zeally Bay Sourdough

Making good bread, from the ground up. Zeally Bay was Victoria’s first certified organic makers of sourdough bread. But they do so much more than just make good bread. They support regenerative agriculture, by sourcing their ingredients from certified biodynamic and organic Australian farmers. They optimise the nutritional benefits of their ingredients by sprouting and fermenting their grains and flours, using their own original 35-year old leaven to ensure maximum digestibility. And, with a deep understanding and respect for their craft, after 35 years they still make every single loaf by hand from their family owned and operated bakery in Torquay.