Perfection
Love this chocolate- absolutely a winner. Plus it’s Australian made!
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The bitterness of 70% Dark Chocolate paired with earthy, organic roasted hazelnuts and house-made salted caramel. This is what taste buds were made for. Gluten free, vegan friendly and organic, this delectable block ticks all the boxes as an indulgent gift for any occasion.
Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time. We will not refund melted chocolate if 'express' shipping hasn't been selected.
Cacao mass, cane sugar, cacao butter, vanilla powder, Piedmont hazelnuts, Tasman sea salt.
Cocoa minimum 70%.
*All ingredients organic unless otherwise noted.
Glucose syrup, milk solids and vegetable fat.
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Lovingly made in Brunswick, Melbourne.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
The very first Monsieur Truffe opened its doors in Prahran market in 2006. Back then it was just a one-man operation and a humble beginning. Then word got out. Real chocolate was being made properly. Today, things have grown. Monsieur Truffe now offers a vast selection of organic chocolate delights. With a range that spans the classical, the innovative and everything in between. Famed for their bars and delights suitable for vegan and gluten-free diets, with flavour profiles and intensities to suit even the most discerning of palettes. Using organic ingredients and environmentally-friendly packaging, Monsieur Truffe still wraps everything the old-fashioned way, by hand.
Love this chocolate- absolutely a winner. Plus it’s Australian made!