Crafted from fresh Huon Valley strawberries, organic apple cider vinegar, and native hibiscus, this refreshing, aromatic aperitif delivers vibrant fruit flavour with a crisp, tart finish. Rich in antioxidants and alcohol-free, it's a deliciously invigorating choice.
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Huon valley strawberries (50%), cane sugar, organic apple cider vinegar, native hibiscus (hibiscus sabdariffa), and white tea.
Processed ingredients and additives.
Did you know you can generally tell the quality of apple cider vinegar just by inspecting the colour? If it’s very clear and translucent, it’s likely been filtered and processed. This means it doesn’t contain the mother, the cloudy strands of yeast and bacteria that form naturally during fermentation.
Made with certified organic apples grown within a few kilometres of the production facility in the Huon Valley, in Southern Tasmania.
Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of strawberry intensity! Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.
Wild Mother Tasmania crafts premium organic apple cider vinegar using traditional French and Italian methods, combined with a modern, science-driven approach. Founded by Dr Tim Jones, one of Australia’s top cider makers, the brand focuses on creating pure, flavourful vinegars from high-quality Tasmanian fruit. Committed to minimal processing, sustainable sourcing, and reducing food waste, Wild Mother Tasmania transforms imperfect yet exceptional produce into delicious, nutrient-rich vinegars.
