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Nutrient dense and extremely rich in vitamin A, iron and B12, this freeze dried powder from pasture raised, hormone and antibiotic free Tasmanian cattle, will help to support energy levels and immune function. Easy to use, simply sprinkle in soups, stews and sauces.
100% organic grass-fed and finished (nose-to-tail) beef liver.
Synthetic beef or multi-processed versions of beef liver.
Commercially produced beef liver is usually made from synthetic versions of the liver and/or a multi-processed version. Ancestral Nutrition organic beef liver is a concentrated, real food in a powder form, made from organic grass-fed and finished Australian cattle that is freeze-dried raw.
Sustainably sourced in Tasmania.
Mix 3g (1 teaspoon) with your favourite yogurt or smoothie, alternatively sprinkle onto food when cooking.
Ancestral Nutrition founder Matt Blackham’s journey into the health world began when he was trying to solve his family’s health issues which were associated with having the MTFHR gene mutation. This then transformed into a mission to help people regain energy, immunity and vitality through the power of one of the most nutrient-dense, life-giving foods that have largely been ignored by modern society - beef organs.
Recognising the time-honoured tradition of nose-to-tail eating, Matt wanted to harness the incredible bioavailable vitamins, minerals, good fats and amino acids found in the organs of healthy grass-fed animals. Through his company, he ethically sources the highest-quality organs from cows fed on the lush and fertile pastures of Tasmania. Due to his family’s own health transformation, he truly believes in the life-changing potential of these supplements to support and improve our well-being.
