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Australian made oat milk made with local oats and olive oil - so no industrial seed oils. It froths well and has the richness of dairy and most importantly, Barista approved. Good for your health, environment and our farmers.
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Spring Water, Australian Oats (11%), Olive Oil (3%), Acacia Gum, Minerals (Calcium Carbonate, Dipotassium Phosphate), Sea Salt.
Lactose, industrial seed oils, milk protein, and soya.
It takes six times as much water to produce one carton of nut milk as it does oat milk? This means OMG oat m!lk is not only a better choice for your health but for the health of our planet, too.
Locally made in Victoria.
Perfect for coffee, smoothies, cereal and straight. Use it as you would use dairy or other alternative milk.
What started in 2019 as a chat between three mates about the lack of a quality, Australian- made oat milk, turned into OMG, an oat milk business with integrity that focuses equally on deliciousness and sustainability.
Developed with baristas in mind, this milk (housed in recyclable Tetra Pak cartons) has a rich, creamy texture, froths incredibly well and is free from seed oils, nuts and sugar. Oats also have a lower carbon footprint than rice or almonds, and don’t need pesticides to thrive, making it the perfect plant-based addition to your morning coffee, breakfast bowl or baking.
