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From bean to bar this Australian grown organic carob and real cocoa butter is the perfect treat for school lunches or that mid-afternoon treat. Plus, each bar has over seven times the amount of fibre than most chocolate bars and stacked with calcium.
Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and sesame.
Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time.
Sugar, glucose syrup and vegetable fat.
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Farmed and made in Port Elliot, South Australia.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
Established in 1997...
