Reviewed by Tamika L.
Verified Buyer
I recommend this product
Family favourite
A cost effective “better” chocolate block that my whole family likes 👌🏽👌🏽
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The Carob Kitchen
$8.50
RRP
$7.65
Members
Carob Bar
Mint
80g
80g
Australian organically grown carob beans, infused with a pure essential peppermint oil, gives this bar a naturally sweet, smooth and creamy mint taste. Plus, each bar has over seven times the amount of fibre than most chocolate bars and stacked with calcium.
Rated 5.0 out of 5
Out of Stock
The benefits.
- Promotes healthy digestion and gut health (fibre in carob)
- May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidant in cocoa butter)
- Helps with bone and muscle health (calcium in carob powder)
- Aids your energy creation, immune system and nervous system (copper in cacao butter and carob powder)
- Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium in cacao butter and carob powder)
What goes in.
Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and sesame.
Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time.
What's kept out.
Sugar, glucose syrup and vegetable fat.
Did you know?
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Geography.
Farmed and made in Port Elliot, South Australia.
Hot tip.
Dial up your favorite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
Nutritional Information.
The Carob Kitchen
Established in 1997...
