Turkey Tail
Super Immunity
100g
100g
A rich source of soluble fibre, works as a prebiotic within the gut, and supporting the production of beneficial bacteria within the microbiome. It has microbiome that supports many processes within the body including digestive health, immune function and neurotransmitter production.
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The benefits.
- Stimulates the immune system
- Anti-inflammatory and antioxidant effects that prevent cell damage
- Supports digestive health while acting as a prebiotic promoting the growth of beneficial gut bacteria
- Reduces inflammation in the gut lining
What goes in.
Trametes versicolor (Turkey tail mushroom) 10:1 extract powder.
What kept out.
Additives, heavy metals, pesticides, alfatoxins and more. Tinctures with flavouring and alcohol or blends full of sugar and caffeine.
Did you know?
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Geography.
Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.
Hot tip.
Start with 1/4 - 1/2 tsp daily. Stir into hot water or plant milk for an instant tonic tea. Works well in hot or cold drinks, broths and meals.
Sourcing
The carefully water-extracted turkey tail is wild-harvested Dì Dào (地道) from China's Changbai Mountains. Turkey tail mainly grows on the dead, dying, or fallen branches of broad-leaf trees. They also grow on decaying coniferous trees such as larch and black pine.
Extraction
10:1 Potency. A unique extraction for each ingredient using 10kg to make 1kg of SuperFeast.
Non-irradiated
SuperFeast's ingredients are pure with no flavours or fillers.
Independently Tested
SuperFeast test all products for pesticides, moulds, aflatoxins and heavy metals
SuperFeast
A deep passion for Daoist Tonic herbalism (which is the ancient Chinese practice of using powerful herbs to promote longevity), and a wicked sense of humour may not seem to go hand in hand but that’s exactly what you’ll get with SuperFeast founder and self-confessed health nerd, Mason Taylor. From humble beginnings in 2011 in his mum’s garage (whose stroke later became the driving force for Mason to develop products that prevent illness and degeneration), SuperFeast has developed into an amazing company that offers a range of medicinal mushrooms, adaptogens and herbs to customers worldwide.
Proudly 100% family-owned and operated, Mason and his wife Tahnee are passionate about educating people on the power of nature for guidance and healing. With products of the highest quality and purity, they work closely with small-batch local farmers and foragers who have a deep connection to Dì Dào (地道) sourcing (meaning the herbs are sourced from their spiritual homeland). Embrace an empowered approach to your health with Superfeast.