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When it tastes this good naturally, there’s no need to add anything fake. Dark roasted Hi-Oleic peanuts harvested in Queensland’s sunny Kingaroy are freshly milled to silky smooth perfection, then seasoned with Olsson’s Raw Macrobiotic Sea Salt.
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Golden roasted Hi-Oleic peanuts, Olsson’s Raw Macrobiotic Sea Salt.
Sugar and vegetable oils.
Did you know many commercially produced nut butters contain more than humble nuts? High amounts of sugar and salt are often added to alter the taste, bringing with them a higher risk of diabetes, insulin resistance, water gain and high blood pressure.
Harvested in Kingaroy, Queensland and milled in Byron Bay.
Natural oils tend to rise to the top, so be sure to stir them through before and during indulging.
Byron Bay Peanut Butter pack their jars with so much goodness, they can barely squeeze the lids on. The process starts with sourcing the best golden-roasted, Hi-Oleic nuts from hard-working farmers in Australia’s peanut capital, Kingaroy. At the mill, every quantity is small batch and hand-crafted by talented and highly experienced nut crushers. Hi-Oleic nuts naturally come with a tonne of health benefits, so there’s no need to add anything else. Except one last thing. Byron Bay Peanut Butter pride themselves on this final step: adding an extra helping of love into each jar before it reaches sandwiches all over the country.
