Some Like it Hot Pasta Sauce
Lively Spicy Hot
500g
500g
Lively, spicy, and full of character — Some Like It Hot Pasta Sauce (500g) delivers bold flavour with a native twist. Featuring Ziggy’s Wildfoods' signature hot sauce made with Davidson plum and Dorrigo pepper, this sauce brings a satisfying 7/10 heat level. Preserved lemon adds a bright citrus kick, while raw Australian honey rounds it off with a smooth finish. Perfect for pasta, pizza, or elevating your favourite savoury dishes.
The benefits.
- Supports overall energy levels and mental performance (vitamin B1, B3 and B6)
- Promotes healthy skin and stronger bones (vitamin C)
- Protects cells from the damaging effects of free radicals (vitamin E - antioxidant)
- May help to protect the eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidant)
What goes in.
Australian ripe Roma tomatoes (86%), Ziggy’s Wildfoods native Davidson plum and Dorrigo pepper fermented hot sauce (2%), Drunken Sailor preserved lemons (1%), Bellinger Valley honey, onion, orange, lemon, extra virgin olive oil, dried chilli, and salt.
What's kept out.
No preservatives added.
Did you know?
Did you know non-organic tomatoes have been found to contain lower levels of polyphenols? Polyphenols are an antioxidant powerhouse that are found in plants. Commercial tomatoes don’t just taste worse than organic, they’ve also been robbed of some of their key health benefits.
Geography.
Lovingly made in Australia from locally grown ingredients.
Hot tip.
For a dairy-free version, after heating the sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).
Saturday Night Pasta
Cookbook author, recipe developer and founder of SNP, Lizzie Hewson is passionate about the way food and cooking can bring people together. She also believes in making simple meals that allow the quality ingredients to shine.
She has long struggled with anxiety, and it was during a particularly difficult time that she found solace in the act of making pasta every Saturday night. What started as a form of self-care then turned into a book, and she followed this with a range of Australian-made pasta tools. Now she has created a delicious collection of small-batch pasta sauces and dried pasta, and we can’t wait for you to try them. Buon Appetito!