Sriracha Sauce
Small Batch
350ml
350ml
Church Farm Sriracha Sauce is a sweet, tangy and garlicky chilli sauce made with sun-ripened red chillies and capsicum. Moderately spicy, versatile and perfect for dipping, marinades and everyday cooking.
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The benefits.
-
Assists in supporting a healthy immune system (enzymes and potassium in vinegar)
- Aids digestion and assists satiety (acetic acid in vinegar)
- Helps to eliminate bloating and water retention (potassium and sodium in salt and chillies)
- Supports blood pressure, cardiovascular health, and bone and muscle strength (potassium in chillies and vinegar)
What goes in.
Vinegar, Capsicum, Chillies, Garlic, Water, Coconut Sugar, Natural Australian Salt, Tapioca.
What's kept out.
No refined sugar, no refined vegetable oils, no gluten, and no artificial additives or preservatives.
Did you know?
Church Farm Sriracha Sauce is a small-batch Australian chilli sauce made with sun-ripened red chillies, garlic and capsicum, delivering a sweet, tangy and garlicky heat that’s naturally vegan and gluten-free.
Geography.
Lovingly made in Northern New South Wales, Australia.
Hot Tip.
Mix this sriracha with mayonnaise or yoghurt for an instant spicy dipping sauce for dumplings, burgers, or roasted veggies. Or lather in sandwiches and wraps and tacos, use as a topping on smashed avocado toast, as a salad dressing, or even on ice cream.
Nutrition Information.
Church Farm
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
