Crack Fox
Hot Sauce
150g
A tropical blast of scotch bonnets, pineapple, lime, and pimento peppers—this Caribbean-style hot sauce delivers fruity sweetness and calypso heat. Lip-smacking and joy-packed, it’s a beach party in a bottle that'll ja-maic you crazy in the best way.
The benefits.
- Crack Fox Farm scotch bonnets with pineapple, carrot and lime
- Caribbean-style heat, lifted with fresh culantro
- Chillies grown spray-free in northern NSW
- No thickeners or gums
What goes in.
Crack Fox Farm scotch bonnets (spray free), GMO-free Australian vinegar, *carrot, *onion, *pineapple, *lime, *garlic, local eucalyptus honey, *pink salt, culantro (spray free), *spices.
*Certified Organic
What's kept out.
Nasties, thickeners, gums, and refined sugars.
Did you know?
Many commercial hot sauces contain more sugar than you’d think. Some pack in up to 1–2 teaspoons per serving. While you expect heat, you’re often getting hidden sweetness, preservatives, and artificial ingredients too. Crack Fox hot sauces are made from real, whole ingredients, with just a touch of local honey.
Geography.
Proudly grown and made on the lands of the Arakwal and Yaegl peoples in Australia.
Hot Tip.
Drip it over everything from pizza to brekky eggs this sauce makes everything taste better.
Nutritional Information.
Crack Fox
Crack Fox is committed to clean, green eating—with a fun twist. From chilli seed to bottle, the brand works to minimise its environmental impact through mindful packaging and the use of pure, locally sourced ingredients grown without chemicals and with sustainability at the forefront.
Crack Fox honours Indigenous ingredients and embraces regenerative agriculture, the celebration of seasonal abundance, and the support of small-scale local organic growers and food systems. This is the kind of produce they believe in, and the inspiration behind everything they create.
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