A bold fusion of North African harissa and luxurious black winter truffle. Made with guajillo chillies, extra virgin olive oil infused with truffle, and aromatic spices, this rich chilli paste delivers balanced heat and deep earthy flavour. Perfect for elevating pasta, roasted vegetables, meats, sandwiches, and sauces.
Guajillo Chillies (44%), Extra Virgin Olive Oil Infused With Black Winter Truffle (Tuber Melanosporum) (44%), Agave Nectar, Salt, Cumin Powder, Coriander Seed (Ground), Citric Acid, Garlic Powder, Cayenne Chilli, Caraway Powder.
No preservatives, artificial additives, and gluten free.
This unique harissa blends guajillo chillies with extra virgin olive oil infused with black winter truffle, creating a bold fusion of smoky heat and luxurious earthy flavour. It’s considered one of the first truffle-infused harissas, bringing a gourmet twist to the classic North African chilli paste.
Lovingly made in Bondi Beach.
Stir a spoonful through pasta, roasted vegetables, eggs, or grilled meats for an instant flavour boost. It also works beautifully mixed into sauces, dips, or even spread on sandwiches for a spicy gourmet kick.
Dalia’s Pantry was born from a simple frustration. Elad (founder) couldn’t find a harissa that matched his vision, so he created it himself. What began as a personal solution evolved into a premium small-batch product made with natural ingredients, free from preservatives, and crafted to deliver rich flavour with a balanced, gentle heat. With unique flavours like Original, Smoky Chipotle, and Truffle Harissa, the brand brings versatility to everyday cooking across many cuisines.
At its core, the brand is deeply personal. The name “Dalia’s Pantry” honours Elad’s mother and the warmth of her kitchen—memories of food, family, and comfort that shaped his love for flavour. It represents more than a product; it’s a reflection of home, culture, and connection, turning each jar into something meaningful.
The inspiration stems from a simple harissa avocado sandwich from Elad’s school days. Though humble, it carried strong memories of taste, identity, and care, proving food doesn’t need to be fancy to be impactful. That same feeling lives on in every jar, bringing comfort, nostalgia, and bold flavour to everyday meals.
From early days at Bondi Farmers Market to a broader mission of inspiring creativity in the kitchen, Dalia’s Pantry is built on passion and connection. Elad’s creativity and problem-solving drive led him to reimagine harissa and push its boundaries, with the goal of bringing people together and transforming everyday dishes into something memorable
