Ultra Culture
Fermented Hot Sauce
150g
Fresh cucumber and the umami flavours of miso and shiitake mushroom make this hot sauce a true flavour bomb. The lacto-fermentation process used also offers a variety of anti-inflammatory and immune-boosting benefits.
The benefits.
- Cucumber, red and green chillies and miso, fermented with rice wine vinegar and shiitake
- A savoury, umami-rich heat
- 100% vegan (contains soy)
- Handmade in Brunswick, Melbourne
What goes in.
Cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time.
What's kept out.
Refined sugar, artificial flavours and sweeteners.
Did you know?
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Geography.
Made in Brunswick, Melbourne.
Hot tip.
It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even splashed over eggplant that's been cooked over fire.
Nutritional Information.
Ultra Culture
This just might be the coolest fermented food company going around. Started by partners Alex and Holly, they are passionate about conscious consumption so they use food scraps and seasonal produce to make their range of gut-loving gluten free and vegan products. The process of lacto-fermentation that is used helps to unlock the complex flavours of the ingredients that go into each product. Made in the ultra-hip suburb of Brunswick in Melbourne, your taste buds won’t know what hit them when they experience these saucy delights!
