It’s easy being green with this take on a classic hot sauce featuring fiery jalapenos combined with a tangy hint of apple cider vinegar.The lacto-fermentation process used also offers a variety of anti-inflammatory and immune-boosting benefits.
Jalapeños, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar
Refined sugar, artificial flavours and sweeteners.
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Made in Brunswick, Melbourne.
With most ferments the flavour will develop the longer you keep it. Leave out of the fridge to enjoy the flavour journey that this sauce offers as it continues to ferment.
This just might be the coolest fermented food company going around. Started by partners Alex and Holly, they are passionate about conscious consumption so they use food scraps and seasonal produce to make their range of gut-loving gluten free and vegan products. The process of lacto-fermentation that is used helps to unlock the complex flavours of the ingredients that go into each product. Made in the ultra-hip suburb of Brunswick in Melbourne, your taste buds won’t know what hit them when they experience these saucy delights!
