A punch of garlic, the sweet taste of juicy oranges and the tang of fermented apples combine in this smoky sauce that is equally at home on BBQ meat as it is paired with dumplings and other Asian dishes.
Golden delicious apples, garlic, morita chillies, rice vinegar, orange juice, tomato paste, brown sugar, salt, ground ginger.
Gluten, artificial flavours and sweeteners.
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Made in Brunswick, Melbourne.
Made for dumplings and other Asian dishes.
This just might be the coolest fermented food company going around. Started by partners Alex and Holly, they are passionate about conscious consumption so they use food scraps and seasonal produce to make their range of gut-loving gluten free and vegan products. The process of lacto-fermentation that is used helps to unlock the complex flavours of the ingredients that go into each product. Made in the ultra-hip suburb of Brunswick in Melbourne, your taste buds won’t know what hit them when they experience these saucy delights!
