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Super savoury, smokey and delicious. Saying it’s big on flavour is quite the understatement. This homemade barbecue sauce balances sweet, sour and salty by using blackstrap molasses, tamari and vinegar. We’d advise what to put it on but, honestly, it goes with everything.
Tomato, apple, water, vinegar, onion, tamari, blackstrap molasses, dates, spices, coconut sugar, salt.
Gluten, refined sugar, artificial flavours and sweeteners.
Many commercial hot sauces contain more sugar than you’d think. Some pack in up to 1–2 teaspoons per serving. While you expect heat, you’re often getting hidden sweetness, preservatives, and artificial ingredients too. Church Farms hot sauces are made from real, whole ingredients with no added sugar. Your taste buds (and your blood sugar) will thank you.
Handmade in an old timber church in Billinudgel, Northern NSW.
Use it on a bacon and egg burger for top results, add it to homemade baked beans, or serve it alongside your favourite barbecued foods.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
