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Made from fresh cauliflower puree, flaxseed and a small amount of tapioca and rice flour. Providing you with a whole serving of vegetable, thee plain cauli crackers are healthy, light, crispy and are ideal served with dips, cheese or an antipasto.
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Cauliflower Puree (31%), Tapioca Flour, Rice Flour, Maize Flour, Golden Linseed Meal, Poppy Seeds (3.6%), Cauliflower Powder (3.1%), Chia Seeds (1.7%), Pumpkin Seeds (1.2%), Sunflower Lecithin, Salt, Xanthan Gum, Rosemary Extract.
Added sugar or preservatives.
These crackers are gluten-free, nut-free and made from 33% vegetables. They also contain 40% fewer carbohydrates than similar crackers in the market, with no added sugar, artificial flavours and preservatives.
Made in Melbourne.
Packed full of flavour, each pack of Cauli Crackers provides you with a whole serving of vegetable. They make the perfect partner with our dips range when entertaining guests or a tasty treat by themselves.
Living with diabetes sent founder Bianca Luscombe on a wellness journey to learn how best to support her body. What she discovered was the humble cauliflower. Cauliflower is exceptionally rich in immune-boosting antioxidants and properties. This assists with inflammation and gut health. It’s also low in carbohydrates - slowly releasing natural energy into the body, which is excellent for diabetes control. Up to 40% of cauliflower crops are thrown into landfill. Just because they don’t meet supermarkets’ cosmetic standards and specifications. Curiously Cauli takes these cauliflowers and makes delicious, healthy, low-allergen snack foods with greatly reduced amounts of wastage and landfill.
