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Harvested by hand, completely natural and brimming with marine minerals. These sweet, delicate and delightfully fresh sea salt flakes are cold smoked on red gum for 72 hours by Pialligo Estate Smokehouse in Canberra.
Sea salt flakes cold-smoked on red gum for 72hrs.
Chemicals, additives and fillers.
Did you know the old-school table salt that you see in the supermarket is heavily processed? It’s usually been stripped of all-important minerals and contains an additive to prevent clumping. If you prefer pure, unadulterated salt, these are best.
Hand-harvested from the Great Barrier Reef and made in collaboration with Pialligo Estate Smokehouse in Canberra.
Sprinkle onto
Olsson’s Sea Salt is not your average salt, and it’s certainly not sourced from your average ocean. In fact, Olsson’s is made purely from the world-class pristine sea waters of the Great Australian Bight and the Great Barrier Reef, with absolutely no chemical processing or added preservatives. The result? One of the purest salts available in the world, that not only improves your meals, but your health too. The sodium found in salt is known to regulate fluid balance and is a dietary must for healthy movement, nerve impulses, digestion and healing of wounds. It’ll come as no surprise Olsson’s cares deeply for the environment, so their packaging is entirely sustainable, too.
