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Reddish-orange in colour, saffron threads impart the most beautiful golden hue and sweet and savoury flavour to your cooking. If you are not familiar with this delicate spice, this is your chance to get acquainted and fall in love with saffron.
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100% pure saffron threads
Pesticides, insecticides, and fungicides.
Research from the University of Sydney suggests that saffron may help in macular degeneration sufferers. It is proposed that saffron works by influencing the neuron's genetic code by restoring its capacity for healing neuron cells. That means this herb could help a lot more than just macular degeneration. It could help any condition caused by neurological conditions, including Alzheimer's and Parkinson's disease. The recommended dosage is 20mg daily with visual improvement after 2 weeks.
Product of Iran and packed in Australia.
Make a saffron infusion by adding a small amount of pre-heated liquid (e.g. water, stock or milk depending on your recipe) to the container or mortar, then allow at least 20 minutes for the colour and flavour to infuse out. You can then leave it to infuse overnight in the fridge if you like.
Made by lovers of gourmet food, for lovers of gourmet food. Sounds like a foolproof recipe to us? Chef’s Choice is a proud Australian brand that’s growing every day, and it’s not hard to see why. Put simply, they’re passionate about supporting our country’s people and their health by providing the biggest selection of quality cooking ingredients at a competitive price, and supporting causes close to the Australian heart, like the McGrath Foundation. Sometimes it pays off to keep it simple.
