We’re calling it: oats are the ultimate wholegrain hot breakfast. Unstabilised Organic Rolled Oats are made by rolling raw grains directly after hulling retaining the natural nutrients in it. Grown in rich fertile basalt soil in a cool climate, ideal for producing full flavoured, organic oats.
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Organic unstabilised oats.
Synthetic fertilisers and pesticides.
Did you know instant oats are highly processed? Unlike rolled oats, which are whole grains steamed and flattened, instant oats are pre-cooked, dried, rolled and pressed. They might save you a couple of minutes, but the final result is mushy and starving of nutrients.
Lovingly grown in Tasmania
From their home to their products, Kindred Organics understands the power of Mother Nature. Their certified organic farm is nestled in the abundant chocolate soil foothills of Mt Roland in North West Tasmania. It’s here they grow, harvest, store, clean, process and package their goods using methods that don’t upset the land. Take their quinoa for example: the crop is grown in summer so it can benefit from long sunny days, fresh breeze and cool water. Sounds nice, doesn’t it? Kindred are just as kind to the soil as they are to the crops, using sustainable tactics to invite plenty of goodness and fertility into the soil, so plants and animals can grow as healthy as possible.
