The benefits.
- 10:1 water extract of Cordyceps CS-4 (Cordyceps sinensis) mycelium
- Grown by liquid fermentation on a vegan base, with no grain or insect substrate
- Fillerless, and dissolves easily into hot or cold drinks
What goes in.
100% pure Cordyceps CS-4 (Cordyceps sinensis) 10:1 water extract powder.
Liquid fermented (vegan base medium) Cordyceps sinensis (CS-4) mycelium hot-water extract.
What's kept out.
Additives, fillers, added grains and starches. Independently tested for heavy metals, pesticides and aflatoxins.
Did you know?
Did you know SuperFeast uses the CS-4 strain of Cordyceps? It's a cultivated form, developed as an ethical and sustainable alternative to wild Cordyceps. The extract is produced at a 10:1 concentration, meaning it's significantly more concentrated than raw mushroom powder.
Geography.
China.
Hot tip.
Adults, take 1.2g (½ tsp) once to twice a day.
SuperFeast
A deep passion for Daoist Tonic herbalism (which is the ancient Chinese practice of using powerful herbs to promote longevity), and a wicked sense of humour may not seem to go hand in hand but that’s exactly what you’ll get with SuperFeast founder and self-confessed health nerd, Mason Taylor. From humble beginnings in 2011 in his mum’s garage (whose stroke later became the driving force for Mason to develop products that prevent illness and degeneration), SuperFeast has developed into an amazing company that offers a range of medicinal mushrooms, adaptogens and herbs to customers worldwide.
Proudly 100% family-owned and operated, Mason and his wife Tahnee are passionate about educating people on the power of nature for guidance and healing. With products of the highest quality and purity, they work closely with small-batch local farmers and foragers who have a deep connection to Dì Dào (地道) sourcing (meaning the herbs are sourced from their spiritual homeland). Embrace an empowered approach to your health with Superfeast.
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