Easy
Easy way to get all the good stuff, without the unpleasant taste. Would recommend.
Available: In Stock
Rich in vitamins A and D, which are vital for immune support and bone health, this wholefood supplement is made from wild caught Arctic cod. Rich in omega fatty acids, it provides a nutrient-dense wellbeing boost that is suitable for the whole family.
Fermented Cod Liver Oil, unbleached beeswax (thickener), plant cellulose (capsules).
Preservatives, sulfides, peroxides, flavours or additives.
Did you know Blue Ice is made by fermenting the fresh livers of wild-caught cod, a traditional way of releasing the oil, and then cold-processing it? The fermentation gives it a tangy taste from natural lactic acid. Cod liver oil naturally contains vitamins A and D and the omega-3 fatty acids EPA and DHA.
Wild-caught in the Bering Sea along the Aleutian Islands of Alaska.
1) Babies over 6 months: ¼ ml
2) Kids under 12 years: ½ ml (1 cap)
3) Teenagers: 1- 2 mls (1 - 2 caps)
4) Adults: 2 - 4 mls (2 - 4 caps).
Dave and Barbara Wetzel started Green Pasture after being inspired by the work of Dr Weston A. Price, an advocate for carefully prepared traditional and sacred foods, such as organ meats, from cultures all around the world.
They used the lush and abundant pasture they had nurtured on their family farm to create their first product, concentrated butter oil. This, like many of the other animal foods promoted by Dr Price, is rich in essential fat-soluble vitamins. These fat-soluble vitamins play an integral role in the body, contributing to bone and reproductive health, and strengthening immune function. From there, their product line expanded to also include fermented cod liver oil (when combined with butter oil it greatly boosts the nutritional benefits). Nutrient dense and of premium quality, all of the Green Pasture products are designed to assist in achieving robust health.
Easy way to get all the good stuff, without the unpleasant taste. Would recommend.