The work of German artisan bakers. These rustic, gourmet crispbreads are packed with wholegrains — then upgraded with extra pumpkin seeds and aromatic, nutty Emmental cheese. No nasties. Lots of crunch.
![](https://cdn.shopify.com/s/files/1/0113/1325/0404/files/P_P-ICONS-Live_Bec_V11_Dairy_Free.svg?99654"){kind=icon}
Wholegrain wheat flour, Emmental cheese, pumpkin seeds, extra virgin olive oil, oats, sunflower seeds, linseeds, sesame seeds, sea salt, yeast, barley malt extract.
Preservatives, sugars or raising agents.
Did you know commercial crackers aren’t all they’re cracked up to be? Usually, they’re laden with raising agents, milk solids, artificial flavours and emulsifiers, among other things. The labels are often riddled with numbers too, which is never a good sign.
Made in Franconia, Germany.
Turn your savoury snack into a sweet one by layering ricotta, strawberries and a drizzle of honey onto your Dr Karg’s crispbread.
According to Dr Karg’s, a recipe is so much more than the quantities. For them, it’s a very careful combination of nature’s best ingredients, an age-old Franconian artisan baking process, and time. Lots and lots of time. But we don’t just love Dr Karg’s for their perfected recipes, or the fact they’ve been a family-run business since 1950. We’re also inspired by their commitment to protecting the environment. They do their bit by avoiding energy waste, transitioning to more efficient fuels, packing snacks in eco-friendly boxes and buying locally whenever they can. Dr Karg’s proves they bake with hand and heart.
