Best for bub
We love it and Bub does too
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The ultimate super fish. Mackerel is sweet and juicy, but that’s not all. A complete source of protein that’s brimming with omega-3s, it’s one of the healthiest fish to eat — and the most sustainable.
100% Spanish mackerel fillets, 35% organic extra virgin olive oil, salt.
Nitrites, sugar, dolphin and bycatch.
Did you know that most commercial fish are from unnatural farms? In these artificial environments, overcrowding leads to pollution and algae blooms. Such high-density living also means that fish are more likely to develop parasites and become diseased. Not something you want to think about when tucking into your tuna sandwich.
Sustainably caught in Spain.
Some might say it’s hard to make canned fish appealing, but Good Fish are here to prove them wrong. Founded in 2003 by Camilla Mahony, Good Fish uses only the world’s finest fish caught by hook and line. They’re changing how we view these humble lunchtime tins! Good Fish believe the fish you eat should not only be good for you, but good for those who bring it to you, and good for the environment, too. The business exclusively supports ethical, sustainable and fair-trade farmers, fishers and processors, with products carefully sourced from its original location. Beyond the fish, its workers are rewarded for their labour, and their work traditions protected at all times.
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We love it and Bub does too
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Rated 5 out of 5
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Excellent
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Value |
Rated 3 out of 5
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Excellent
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Neat tin fish I’ve ever had. No fishy taste
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Sustainable fishing and wild caught. Even the olive oil in which it sits, is organic. Much flavour and good for you.
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This is definitely the best tasting fish from a can that I have ever had, and these guys have it at the best price I have ever seen. Definitely opt for the olive oil version though!
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Such good quality and perfect for salads and omelettes. Good price on part and parcel too
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