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With a crunchy, nutty flavour, and subtle hint of spices, these grain free crackers are the perfect size for a bread replacement. Vegan and protein rich, load them up with your favourite toppings for the perfect, no-brainer wholesome snack or lunch.
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Filtered water, Australian blanched almond flour, organic apple cider vinegar, organic hemp seeds, coconut oil, psyllium husk, organic golden flaxseed, organic tapioca flour, baking powder (grain-free), organic turmeric, onion powder, garlic powder, nutritional yeast flakes, organic black pepper, Himalayan sea salt.
Contains: tree nuts, flax seeds and hemp seeds.
Made in a kitchen can also produces sesame seeds, walnuts, honey and eggs.
Grains, pseudo-grains, gluten, soy, yeast, preservatives, refined sugars, dairy, eggs and emulsifiers
Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body.
Handmade in small batches in Melbourne.
Once opened, they can be oven-baked if require re-crisping.
What do you do when you need to stop eating all of the foods you love? You create your own line of nutritious and delicious products that cater for your new dietary needs. Growing up, sisters Sally and Jo both experienced food intolerances, gut issues and problematic skin. After ditching gluten first, and then grains altogether, they experienced a revolution with their health and felt the best they had in years. They knew they could never go back to their old ways of eating, but they also wanted their new diet of grain free products to still actually taste yummy. And so, No Grainer was born.
It took hundreds of hours of experimentation in the kitchen to be able to create their grain free line of products, including crackers and pizza bases, that are paleo, low carb and made from only wholefood ingredients. The sisters are passionate about making sure that everyone can still enjoy some of their favourite foods while not compromising on their health.
