A bold North African chilli paste made with guajillo chillies, extra virgin olive oil, and warming spices. This classic harissa delivers balanced heat and rich flavour, perfect for marinades, sauces, roasted vegetables, pasta, and sandwiches. Vegan, gluten-free, and made without preservatives.
Guajillo Chillies (44%), Extra Virgin Olive Oil (44%), Agave Nectar, Salt, Cumin Powder, Coriander Seed (Ground), Citric Acid, Garlic Powder, Cayenne Chilli, Caraway Powder.
No preservatives, artificial additives, and gluten free.
This smoky harissa combines guajillo chillies and chipotle chilli to create a deep, rich flavour with a gentle smoky heat. It’s part of a unique range created to bring a bold twist to the traditional North African chilli paste.
Lovingly made in Bondi Beach.
Add a spoonful to roasted vegetables, marinades, eggs, soups, or sandwiches for an instant boost of bold flavour and balanced heat. It also works beautifully stirred through pasta sauces or dips.
Dalia’s Pantry was born from a simple frustration. Elad (founder) couldn’t find a harissa that matched his vision, so he created it himself. What began as a personal solution evolved into a premium small-batch product made with natural ingredients, free from preservatives, and crafted to deliver rich flavour with a balanced, gentle heat. With unique flavours like Original, Smoky Chipotle, and Truffle Harissa, the brand brings versatility to everyday cooking across many cuisines.
At its core, the brand is deeply personal. The name “Dalia’s Pantry” honours Elad’s mother and the warmth of her kitchen—memories of food, family, and comfort that shaped his love for flavour. It represents more than a product; it’s a reflection of home, culture, and connection, turning each jar into something meaningful.
The inspiration stems from a simple harissa avocado sandwich from Elad’s school days. Though humble, it carried strong memories of taste, identity, and care, proving food doesn’t need to be fancy to be impactful. That same feeling lives on in every jar, bringing comfort, nostalgia, and bold flavour to everyday meals.
From early days at Bondi Farmers Market to a broader mission of inspiring creativity in the kitchen, Dalia’s Pantry is built on passion and connection. Elad’s creativity and problem-solving drive led him to reimagine harissa and push its boundaries, with the goal of bringing people together and transforming everyday dishes into something memorable
