An organic tonic crafted to support daily resilience and wellbeing. Made with Tasmanian Leatherwood Honey, apple cider vinegar, and fresh ginger and turmeric, it’s rich in antioxidants and anti-inflammatory properties to help boost immunity. Invigorating and full of flavour, enjoy it as a daily wellness shot or mix into drinks for a refreshing boost.
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Anti-inflammatory, antioxidant and antibacterial properties (in all ingredients)
Processed ingredients and additives.
Did you know you can generally tell the quality of apple cider vinegar just by inspecting the colour? If it’s very clear and translucent, it’s likely been filtered and processed. This means it doesn’t contain the mother, a naturally-occuring strand of enzymes that is rich in health-boosting natural protein, healthy bacteria and acetic acid.
Made with certified organic apples grown within a few kilometres of the production facility in the Huon Valley, in Southern Tasmania, and ginger and turmeric root from NSW.
Take daily with either cold or hot water – add 25 ml of Resilience Tonic to 160 ml water.
Wild Mother Tasmania crafts premium organic apple cider vinegar using traditional French and Italian methods, combined with a modern, science-driven approach. Founded by Dr Tim Jones, one of Australia’s top cider makers, the brand focuses on creating pure, flavourful vinegars from high-quality Tasmanian fruit. Committed to minimal processing, sustainable sourcing, and reducing food waste, Wild Mother Tasmania transforms imperfect yet exceptional produce into delicious, nutrient-rich vinegars.
