Dr Tim Jones, founder and chief vinegar-maker at Wild Mother, blends his scientific background with food production experience to create vinegar inspired by old-world French and Italian traditions. Based in Tasmania’s Huon Valley, the facility uses local, organic fruits, including surplus and imperfect produce rejected, to craft flavourful, health-boosting products.

Driven by curiosity and innovation, Tim uses minimal processing to preserve natural flavours and nutrients, ensuring each ingredient shines. Committed to making premium products from local ingredients, Wild Mother’s range of vinegars is just the beginning.