Raspberry & White Tea Shrub
Raspberry & White Tea Shrub
Wild Mother Tasmania
$23.95 RRP $22.75 Members

Available: In Stock

Raspberry & White Tea Shrub
Apple Cider Vinegar
500ml

This zero alcohol aperitif syrup combines the vibrancy of Derwent Valley raspberries, subtlety of white tea and tart complexity of organic apple cider vinegar. Mix with still or sparkling water and serve with ice or add to cocktails for a burst of raspberry intensity!

 Only 35 Available

The benefits.

  • Assists in supporting a healthy immune system (enzymes and potassium in ACV) 
  • Helps to relieve a sore throat by killing bad bacteria (acetic acid in ACV)
  • Helps to maintain healthy skin and aids digestion (acetic acid in ACV)
  • May contribute to a healthy heart and stable blood pressure (flavonoids - antioxidant in raspberry)

  • May protect from cardiovascular disease and improve mental health (quercetin - antioxidant in raspberry)

What goes in.

Tasmanian raspberry, organic apple cider vinegar, and white tea.

What's kept out.

Processed ingredients and additives.

Did you know?

Did you know you can generally tell the quality of apple cider vinegar just by inspecting the colour? If it’s very clear and translucent, it’s likely been filtered and processed. This means it doesn’t contain the mother, a naturally occurring strand of enzymes that is rich in health-boosting natural protein, healthy bacteria and acetic acid.

Geography.

Made with certified organic apples grown within a few kilometres of the production facility in the Huon Valley, in Southern Tasmania.

Hot tip.

Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

Nutritional Information.

Wild Mother Tasmania

Wild Mother Tasmania crafts premium organic apple cider vinegar using traditional French and Italian methods, combined with a modern, science-driven approach. Founded by Dr Tim Jones, one of Australia’s top cider makers, the brand focuses on creating pure, flavourful vinegars from high-quality Tasmanian fruit. Committed to minimal processing, sustainable sourcing, and reducing food waste, Wild Mother Tasmania transforms imperfect yet exceptional produce into delicious, nutrient-rich vinegars.