Strawberry Hibiscus Shrub
Strawberry Hibiscus Shrub
Wild Mother Tasmania
$23.95 RRP $22.75 Members

Available: In Stock

Strawberry Hibiscus Shrub
Apple Cider Vinegar
500ml

Crafted from fresh Huon Valley strawberries, organic apple cider vinegar, and native hibiscus, this refreshing, aromatic aperitif delivers vibrant fruit flavour with a crisp, tart finish. Rich in antioxidants and alcohol-free, it's a deliciously invigorating choice.

 Only 30 Available

The benefits.

    • Assists in supporting a healthy immune system (enzymes and potassium) 
    • Helps to relieve a sore throat by killing bad bacteria (acetic acid)
    • Assists in protecting cells and supports the immune system (vitamin C)
    • May encourage a healthy heart and stable blood pressure (flavonoids - antioxidant)
    • May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)

    What goes in.

    Huon valley strawberries (50%), cane sugar, organic apple cider vinegar, native hibiscus (hibiscus sabdariffa), and white tea.

    What's kept out.

    Processed ingredients and additives.

    Did you know?

    Did you know you can generally tell the quality of apple cider vinegar just by inspecting the colour? If it’s very clear and translucent, it’s likely been filtered and processed. This means it doesn’t contain the mother, a naturally - occurring strand of enzymes that is rich in health-boosting natural protein, healthy bacteria and acetic acid.

    Geography.

    Made with certified organic apples grown within a few kilometres of the production facility in the Huon Valley, in Southern Tasmania.

    Hot tip.

    Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of strawberry intensity! Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

    Nutritional Information.

    Wild Mother Tasmania

    Wild Mother Tasmania crafts premium organic apple cider vinegar using traditional French and Italian methods, combined with a modern, science-driven approach. Founded by Dr Tim Jones, one of Australia’s top cider makers, the brand focuses on creating pure, flavourful vinegars from high-quality Tasmanian fruit. Committed to minimal processing, sustainable sourcing, and reducing food waste, Wild Mother Tasmania transforms imperfect yet exceptional produce into delicious, nutrient-rich vinegars.