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From bean to bar this Australian grown organic carob, with ethically sourced cocoa butter and Australian almonds, is the perfect mid-afternoon treat. Plus, each bar has over seven times the amount of fibre than most chocolate bars and stacked with calcium.
Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Sugar, glucose syrup and vegetable fat.
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Farmed and made in Port Elliot, South Australia.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
Established in 1997...
