The Carob Kitchen
$16.95 RRP $11.90 Members

Available: In Stock

Banjo Easter Egg

The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter. Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.

Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time. We will not refund melted chocolate if 'express' shipping hasn't been selected. 

Please Note: The colour of the foil may differ for each order. 

The benefits.

  • Promotes healthy digestion and gut health (fibre in carob)
  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidant in cocoa butter)
  • Helps with bone and muscle health (calcium in carob powder)
  • Aids your energy creation, immune system and nervous system (copper in cacao butter and carob powder)
  • Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium in cacao butter and carob powder)

What goes in.

Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and sesame.

What's kept out.

Sugar, glucose syrup and vegetable fat.

Did you know?

Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.


Farmed and made in Port Elliot, South Australia.

Hot tip.

Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.

The Carob Kitchen

Established in 1997...